by Charlotte Mitchell | Jun 28, 2020 | Recipes
1 cup majewel date. If you cant get these or they are too expensive you can use normal dates, just soak them in hot water for 30 minutes to soften them. 1/2cup walnuts 1/2 cup almonds 1/3 cup cacao powder or cocoa powder 1/2 cup desiccated coconut Sprinkle of sea salt...
by Charlotte Mitchell | Jun 10, 2020 | Recipes
Its taken me ages to find a good chilli recipe and wow this does not disappoint. Serve over rice, with flat bread (check out my recipe for that), over sweet potato mash or on its own. Ingredients 2tbsp cooking oil – I use rapeseed oil but olive is fine 1 onion...
by Charlotte Mitchell | May 6, 2020 | Recipes
I love making this and once you do you won’t go back to store bought again!! Best served with plenty of veggies to dip and an ice-cold drink of your choice. Ingredients 1 can chickpeas drained (reserve a little juice to add to the mix) 60ml fresh lemon juice...
by Charlotte Mitchell | May 6, 2020 | Recipes
I didn’t have any onions but had a leek so thought would use that instead. What a great alternative and I will never go back to using onions again. I also threw in some left over sundried tomatoes and olives. Ended up being the best left over spag bol I’ve ever made...
by Charlotte Mitchell | Apr 28, 2020 | Recipes
I love quick food packed full of taste and this definitely has that. Its so easy to through together and has so many colours. Ingredients 1 can of chickpeas drained (save the juices for cookies if you want – see vegan chocolate chip cookie recipe) 1 medium...